Well, we're not heading south for spring break. I guess it's sort of like the new "staycation" as we are headed to our cozy place in Vermont, in an attempt to save a bit of dough and get some use of it, since we haven't been there in months. More likely, we'll blow our budget eating and drinking well. We are getting ready to book at the Hen of the Woods in Waterbury, which was recently written up in the NY Times for its great atmosphere (an old flour mill) and local approach to food. Sounds like our kind of local place. I can taste the sheep cheese gnocchi now....and hope there is a warm nook where we'll dine.