Given that my husband is partly Swedish, we've often talked about doing a lavish Christmas Eve Swedish table -- pickled herring, lingon berries, glog -- you get the blue and yellow pciture. But until this year, I haven't been truly inspired. Transport me to Sweden and you can bet your bottom dollar I'll be whipping up a Swedish feast but admist the hustle and bustle of the American holidays, I've never been truly inspired...until now. What has contributed to this state of mind? I was partially transported the other night on Coming B (okay, it was a French website) and a trip to Ikea today, so I'm now dreaming of our lovely table.
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